Achievements
- Total 03 patents to the credit of the Department.
- Seven research papers have been ranked amongst top 25 research articles by Science Direct during 2004-2010.
- Synthesis and pharmacological screening of various potential heterocyclic compounds.
- Development of new peptide coupling reagents.
- Development of analytical methods for analysis of bulk and formulated drugs.
- Extraction, isolation, separation & evaluation of bioactive compounds of plant origin.
- Development of technology for value added food products.
![](/portals/52/sakhale-pruthi-award-2022.jpg)
Dr. B. K. Sakhale receiving Dr. J. S. Pruthi Award 2022
Prof. B. K. Sakhale honoured with Dr. J. S. Pruthi Award 2022 of Association of Food Scientist and Technologist (India) - AFSTI, Mysuru by auspicious hands of Dr. S. Somnath, Chairman ISRO in presence of Dr. (Mrs.) Pramoda Devi Wadiyar of the erstwhile Mysuru royal family, CSIR-CFTRI Director Dr. Sridevi Annapurna Singh, DRDO-DFRL Director Dr. Anil Dutt Semwal, CSIR-IITR Director Dr. N. Bhaskar, and Dr. Suresh Sakhare, Organizing Secretary, 9th IFCON, and other dignitaries in appreciation of the outstanding contribution in the field of Fruits & Vegetables Technology during 9th International Food Convention (IFCON), 2023 on 7th December, 2023 held at CSIR-CFTRI, Mysuru.
Placement of Students of UDCT